Sarchio
Rice and quinoa cakes
€2,82
€2,82
Rice and quinoa cakes are made with these two varieties of wholegrain rice grown in Italy. The whole grains of rice are cooked at high temperature with no added fat. An ideal, light and crunchy snack, served instead of bread during meals, eaten with jam for breakfast or a snack, or the ideal base for eye-catching finger food.
Ingredients:
Whole red rice* (99.7%), salt. *Organic product.
Nutritional Values (Per 100 g):
| Energy (kcal) | 392 |
| Total fats (g) | 2.5 |
| Of which saturated(g) | 0.4 |
| Carbohydrates (g) | 81 |
| Of which sugar (g) | 0.7 |
| Fiber (g) | 3.8 |
| Protein (g) | 9.5 |
| Sodium (mg) | 200 |
Allergens: May contaun sesame
Best before date: 12 months after producing date
Storage instructions: Store in a dry, cool and shaded place.
Country of origin: Italy
